Name: Beef Three Beans Chili
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 80
Cuisine: American
Ingredients: 20 pounds beef chuck, cut into 1/2-inch cubes ( ask store keeper to order); 3 cups olive oil; 1 bag large yellow onion, diced; ½ tub garlic, minced; 15 green bell pepper, diced; 15 red bell pepper, diced; 8 jalapeños, seeded and minced; 1 cup chili powder; ½ cup ground cumin; ½ cup paprika; ½ cup dried oregano; 6 tsp cayenne pepper; salt to taste; black pepper to taste; 2 #10 canned crushed tomatoes; 4 #10 canned diced tomatoes, undrained; 2 tub beef base; 2 #10 canned kidney beans, drained and rinsed; 2 #10 canned black beans, drained and rinsed; 2 #10 canned pinto beans, drained and rinsed; 3½ pounds tomato paste; 1 cup brown sugar; 8 bay leaf; 4 bunch cilantro, chopped

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