Name: Queso Enchilado Tradicional
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gramos de queso fresco, cortado en cubos medianos; 3 chiles guajillo secos, sin semillas; 2 chiles de árbol secos; 1 tomate grande maduro; ¼ cebolla blanca; 1 diente de ajo; 1 cucharadita comino molido; ½ cucharadita orégano seco; Sal al gusto; Pimienta negra molida al gusto; 1 cucharada aceite vegetal; ½ taza de agua caliente; Tortillas de maíz para tacos de canasta; Papel encerado o bolsas para tacos de canasta (opcional)

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