Name: Pasta Alfredo con Pollo a la Parrilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g pasta fettuccine; 2 pechugas de pollo deshuesadas y sin piel (aprox. 300 g cada una); 2 cucharadas aceite de oliva extra virgen; 3 dientes de ajo picados finamente; 250 ml crema para batir (nata para cocinar); 100 g queso parmesano rallado fresco; 50 g mantequilla sin sal; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita orégano seco; 1 cucharadita jugo de limón fresco; Perejil fresco picado para decorar (opcional)

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Generated by the Mr. Cook AI.

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