Name: Classic Greek Kotopita (Chicken Pie)
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Greek
Ingredients: 500 grams boneless, skinless chicken breast, cooked and shredded; 1 large onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; ½ cup fresh parsley, chopped; ¼ cup fresh dill, chopped; ¼ cup fresh mint, chopped; ½ teaspoon ground black pepper; 1 teaspoon salt; ¼ teaspoon ground nutmeg; 3 tablespoons all-purpose flour; 2 cups milk, warmed; 2 large eggs; 200 grams feta cheese, crumbled; 250 grams phyllo dough, thawed; 100 grams unsalted butter, melted

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Generated by the Mr. Cook AI.

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