Classic Greek Kotopita with Filo Pastry

Kotopita is a beloved traditional Greek savory pie featuring tender, herb-infused chicken enveloped in layers of crisp, golden filo pastry. This recipe combines succulent chicken breast with fresh herbs, onions, and a creamy egg and feta mixture, all wrapped in flaky filo sheets brushed with butter and olive oil. Baked to perfection, the kotopita offers a harmonious blend of textures and flavors, making it a perfect dish for family meals or festive occasions.