Name: Epirus-Style Stuffed Peppers
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 large bell peppers (red, yellow, or green); 200 grams ground beef or lamb; 100 grams long-grain white rice; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons extra virgin olive oil, plus extra for drizzling; 1 medium tomato, finely chopped; ¼ cup fresh parsley, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 teaspoon dried oregano; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; Salt, to taste; Freshly ground black pepper, to taste; 1 cup water or low-sodium chicken broth; Juice of half a lemon

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Generated by the Mr. Cook AI.

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