Name: Risoto de Calabresa, Bacon e Batata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup Arborio rice (risotto rice); 200 grams calabresa sausage, sliced into thin rounds; 150 grams bacon, diced; 2 medium potatoes (about 300 grams), peeled and cut into small cubes; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups chicken broth, kept warm; ½ cup dry white wine (optional); 3 tablespoons olive oil; 2 tablespoons unsalted butter; ½ cup grated Parmesan cheese; Salt to taste; Freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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