Avocado Stuffed Chicken Breast

1.Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.

2.Using a sharp knife, carefully cut a pocket into the side of each chicken breast, slicing horizontally but not all the way through. Set aside.

3.In a medium bowl, mash the avocado until smooth but slightly chunky.

4.Add the shredded mozzarella, softened cream cheese, minced garlic, chopped cilantro, lime juice, ground cumin, smoked paprika, salt, and black pepper to the mashed avocado. Mix thoroughly until well combined.

5.Season the chicken breasts on both sides with salt and pepper.

6.Stuff each chicken breast pocket evenly with the avocado and cheese mixture, pressing gently to fill the cavity without overstuffing.

7.Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.

8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

9.Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the filling to set slightly.

10.Serve the avocado stuffed chicken breasts warm, garnished with additional fresh cilantro if desired.