Quinoa Breakfast Porridge

1.Rinse the quinoa under cold running water using a fine mesh sieve to remove its natural bitter coating. Drain well.

2.In a medium saucepan, combine the rinsed quinoa, milk, honey, ground cinnamon, and salt. Stir gently to combine.

3.Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

4.Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the quinoa is tender and has absorbed most of the liquid. Stir occasionally to maintain a creamy consistency.

5.Remove the saucepan from heat and stir in the vanilla extract and chia seeds if using. Let the porridge sit covered for 2-3 minutes to thicken further.

6.Divide the quinoa porridge evenly between two bowls. Top each serving with the mixed fresh fruits and chopped nuts.

7.Drizzle a little extra honey over the top for added sweetness if desired, and serve warm.