Name: Slow-Cooked Meemaw's Brisket
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8
Ingredients: 5 pounds beef brisket, trimmed of excess fat; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 tablespoons brown sugar, packed; 2 tablespoons olive oil; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 large onion, sliced; 4 cloves garlic, minced

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