Name: Spicy Korean Flank Steak Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1½ lbs flank steak, trimmed and cut into 1-inch cubes; 3 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tbsp honey; 2 cloves garlic, minced; 1 -inch piece fresh ginger, grated; 1 tbsp brown sugar; 1 tsp freshly ground black pepper; ½ tsp kosher salt; 2 tbsp vegetable oil (for cooking); 2 scallions, thinly sliced (for garnish); 1 tbsp toasted sesame seeds (for garnish)

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Generated by the Mr. Cook AI.

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