Name: Langzaam Gegaarde Oosterse Kipdijen met Pittige BBQ Saus uit de Slowcooker
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4
Ingredients: 800 g kippendijen, zonder bot en vel; 2 el zonnebloemolie; 2 el sojasaus; 1 el sesamolie; 1 el rijstwijnazijn; 2 teentjes knoflook, fijngehakt; 2 cm verse gember, geraspt; ½ tl versgemalen zwarte peper; ½ tl zout; 2 bosuitjes, in ringetjes; 1 el geroosterde sesamzaadjes; 1 rode peper, in dunne ringetjes (optioneel, voor garnering); 4 el ketchup; 2 el sojasaus; 2 el honing; 1 el rijstwijnazijn; 1 el sriracha of sambal oelek; 1 el bruine suiker; 1 teentje knoflook, fijngehakt; 1 tl geraspte gember; 1 tl sesamolie

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