Name: Picaña al Horno con Papas Gratinadas y Camarones Empanizados
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1⅕ kg picaña (punta de contra) con grasa; 2 cucharadas sal gruesa; 1 cucharada pimienta negra molida; 2 cucharadas aceite de oliva extra virgen; 1 kg papas amarillas; 300 ml crema para batir; 150 g queso gruyère rallado; 2 dientes de ajo picados finamente; Sal y pimienta al gusto; 500 g camarones medianos, pelados y desvenados; 100 g pan rallado panko; 2 huevos grandes; 50 g harina de trigo; Aceite vegetal para freír; 1 limón (opcional, para servir); Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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