Name: Sun-Dried Tomato Pesto Pasta with Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz (340 g) pasta (penne or fusilli recommended); 1 cup fresh basil leaves, packed; ⅓ cup sun-dried tomatoes (oil-packed), drained and chopped; ¼ cup pine nuts, toasted; 2 cloves garlic, peeled; ½ cup freshly grated Parmesan cheese; ½ cup extra virgin olive oil, plus extra for drizzling; Salt, to taste; Freshly ground black pepper, to taste; 8 oz (225 g) fresh mozzarella, torn into bite-sized pieces; Optional garnish: fresh basil leaves and extra Parmesan cheese

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