Name: Tonijn Lasagne met Spinazie en Ricotta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 250 g verse spinazie, gewassen en grof gehakt; 250 g ricotta; 200 g tonijn uit blik, uitgelekt en grof stukjes; 9 lasagnebladen (vers of voorgekookt); 1 ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 300 ml volle melk; 30 g boter; 30 g bloem; 50 g Parmezaanse kaas, geraspt; 2 el olijfolie; snufje nootmuskaat; zout en versgemalen zwarte peper naar smaak

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Generated by the Mr. Cook AI.

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