Name: Tostadas de Atún y Aguacate en Pan Integral
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 rebanadas de pan integral; 1 lata de atún en agua (aproximadamente 140 g), escurrida; 1 aguacate maduro (aproximadamente 150 g), pelado y picado; 2 cucharadas mayonesa baja en grasa; 1 huevo grande; Sal al gusto; Pimienta negra recién molida al gusto; Jugo de 1/2 limón; 1 cucharadita aceite de oliva virgen extra; Opcional: hojas frescas de cilantro para decorar

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