Name: Classic Cantonese Char Siu Pork
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1½ pounds (700g) pork shoulder, cut into long strips about 2 inches wide; 3 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon Chinese Shaoxing wine (or dry sherry); 1 teaspoon Chinese five-spice powder; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 tablespoon brown sugar; ½ teaspoon red food coloring (optional, for traditional color); Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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