Name: Surinaamse Roti uit de Slowcooker
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Ingredients: 600 g kippendijen zonder bot, in stukken; 2 el zonnebloemolie; 2 uien, gesnipperd; 4 teentjes knoflook, fijngehakt; 3 el Surinaamse masala (kerriepoeder of garam masala, liefst Surinaamse variant); 1 tl komijnpoeder; 1 tl kurkumapoeder; 1 rode peper, fijngehakt (optioneel); 500 g vastkokende aardappelen, geschild en in grote stukken; 250 g sperziebonen, schoongemaakt en gehalveerd; 200 ml kippenbouillon; 1 tl zout; ½ tl zwarte peper; 1 el verse koriander, grof gehakt (voor garnering); 4 kant-en-klare roti platen

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