Creamy Mushroom Carbonara (Vegetarian)

Creamy Mushroom Carbonara (Vegetarian)

A meatless twist on the classic Italian carbonara, this recipe features sautéed mushrooms in place of pancetta, combined with a creamy egg and cheese sauce. It's a quick and hearty vegetarian meal that maintains the rich, silky texture and comforting flavors of traditional carbonara without the meat. Perfect for a simple yet elegant dinner.

Prep: 10 mins
Cook: 20 mins

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

    Discover more recipes

    Command Bar