Name: Albóndigas en Salsa Española
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g carne picada de ternera y cerdo (mezcla); 1 huevo grande; 2 dientes de ajo picados finamente; 50 g pan rallado; 100 ml leche; 1 cucharadita sal; ½ cucharadita pimienta negra molida; 2 cucharadas perejil fresco picado; 3 cucharadas aceite de oliva virgen extra; 1 cebolla mediana picada finamente; 1 pimiento rojo grande picado en cubos pequeños; 400 g tomate triturado natural; 1 cucharadita pimentón dulce; 1 hoja de laurel; 200 ml caldo de carne o agua; Sal y pimienta al gusto; Unas ramitas de perejil fresco para decorar

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