Name: Pão Rústico de Farinha de Trigo com Oregãos
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 500 g farinha de trigo tipo 1; 150 g batata cozida e amassada; 1 ovo grande; 10 g fermento biológico fresco; 10 g açúcar; 10 g sal; 30 g manteiga em temperatura ambiente; 2 colheres de sopa de óleo vegetal; 1 colher de sopa de oregãos secos; 150 ml água morna

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Generated by the Mr. Cook AI.

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