Name: Char Siu (Chinese BBQ Pork)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1½ pounds (700g) pork shoulder, cut into long strips about 2 inches wide; 3 tablespoons hoisin sauce; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon Chinese Shaoxing wine (or dry sherry); 1 tablespoon oyster sauce; 1 teaspoon Chinese five-spice powder; 2 cloves garlic, minced; 1 teaspoon red fermented bean curd (optional, for authentic color and flavor); 1 tablespoon red food coloring (optional, traditional for char siu); 1 tablespoon sesame oil; 1 tablespoon brown sugar; Salt, to taste

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Generated by the Mr. Cook AI.

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