Name: Kipfilet en Groenten Nasi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 gram kipfilet, in kleine blokjes gesneden; 200 gram zilvervliesrijst; 1 rode paprika, in kleine blokjes; 1 gele paprika, in kleine blokjes; 150 gram sperziebonen, in stukjes van 3 cm; 1 middelgrote wortel, in dunne reepjes; 100 gram taugé; 2 teentjes knoflook, fijngehakt; 1 kleine ui, gesnipperd; 1 eetlepel lichte sojasaus; 1 eetlepel ketjap manis (suikervrije variant indien gewenst); 1 theelepel sambal oelek (optioneel, naar smaak); 1 eetlepel zonnebloemolie; Peper en zout naar smaak; 1 bosuitje, in ringetjes gesneden (ter garnering); Verse koriander (optioneel, ter garnering)

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