Name: Classic Dutch Chicken Soup (Goed Gevulde Kippensoep)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 whole chicken (about 1.5 kg / 3.3 lbs), cleaned; 2½ liters (10 cups) cold water; 2 large carrots, peeled and diced; 2 parsnips, peeled and diced; 1 leek, cleaned and sliced into rings; 2 celery stalks, diced; 1 small celeriac (celery root), peeled and diced; 1 large onion, peeled and quartered; 2 cloves garlic, peeled and smashed; 2 bay leaves; 6 black peppercorns; 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; 100 g (3.5 oz) vermicelli noodles; 1 bunch fresh flat-leaf parsley, chopped; 2 tablespoons fresh chives, chopped (optional); 1 tablespoon vegetable oil

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