Name: Gegrilde Witte Vis met Wortel-Pastinaak Puree
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 gram witte visfilets (zoals kabeljauw of schelvis), zonder vel en graat; 500 gram wortels, geschild en in stukjes gesneden; 400 gram pastinaak, geschild en in stukjes gesneden; 30 gram ongezouten roomboter; 100 ml volle melk; 1 eetlepel olijfolie; 1 teentje knoflook, fijngehakt; Sap van ½ citroen; Zout naar smaak; Versgemalen zwarte peper naar smaak; Verse peterselie, fijngehakt ter garnering

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