Name: Classic Semarang Lumpia
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Cuisine: Indonesian
Ingredients: 12 lumpia (spring roll) wrappers; 200 grams bamboo shoots, finely julienned; 150 grams boneless chicken breast, cooked and shredded; 2 cloves garlic, minced; 2 shallots, minced; 1 stalk green onion, finely sliced; 1 tablespoon sweet soy sauce (kecap manis); 1 teaspoon oyster sauce; ½ teaspoon white pepper powder; ½ teaspoon salt; 1 teaspoon sugar; 2 tablespoons cooking oil, divided; Vegetable oil for deep frying (about 500 ml); Water, for sealing wrappers

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Generated by the Mr. Cook AI.

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