Name: Pollo relleno al horno con espinacas y queso feta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 pechugas de pollo grandes, deshuesadas y sin piel; 200 g espinacas frescas; 150 g queso feta desmenuzado; 2 dientes de ajo picados finamente; 2 cucharadas aceite de oliva virgen extra; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita orégano seco; ½ cucharadita pimentón dulce; El jugo de medio limón; Palillos de dientes para cerrar las pechugas; Opcional: ramitas de tomillo fresco para decorar

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Generated by the Mr. Cook AI.

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