Name: Salsa de Mostaza y Miel para Pechuga con Espinaca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cucharadas mostaza Dijon; 3 cucharadas miel de abeja pura; 1 cucharada vinagre de manzana; 1 cucharada aceite de oliva extra virgen; 1 diente de ajo finamente picado; Sal al gusto; Pimienta negra recién molida al gusto; 250 gramos de pechuga de pollo sin piel; 200 gramos de espinaca fresca; 1 cucharada mantequilla; 1 cucharadita aceite de oliva para saltear; Sal y pimienta al gusto para la espinaca

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