Spicy Tamilnadu Masala Puri

1.Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

2.Add chana dal and urad dal, sauté until golden brown.

3.Add asafoetida and turmeric powder, stir quickly to avoid burning.

4.Add chopped onions and green chilies, sauté until onions turn translucent.

5.Add chopped tomatoes and cook until soft and mushy, about 3-4 minutes.

6.Add red chili powder, sambar powder, and salt. Mix well.

7.Add tamarind paste and water, stir and cook the masala until it thickens slightly, about 5 minutes.

8.Add boiled potatoes and chickpeas to the masala mixture. Mix gently to coat evenly and cook for another 2 minutes. Remove from heat.

9.Just before serving, add lemon juice and chopped coriander leaves to the masala mix and stir well.

10.To serve, place puffed puris on a plate. Spoon the spicy masala mixture generously over each puri.

11.Optionally, garnish with sev for extra crunch and a sprinkle of fresh coriander leaves.

12.Serve immediately to enjoy the puris crispy and flavorful.