Name: Pollo a la Parrilla con Salsa Cremosa de Apio y Ajo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pechugas de pollo deshuesadas y sin piel (aproximadamente 150 g cada una); 2 tallos de apio grandes, picados finamente; 4 dientes de ajo, picados finamente; ½ cebolla blanca mediana, picada finamente; 100 g queso crema; 50 g queso manchego rallado; 150 ml salsa de tomate natural; 2 cucharadas aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; Jugo de 1/2 limón; 1 cucharadita orégano seco

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