Name: Parfait Tropical de Mango y Fresa con Toque de Lucuma
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 200 g puré de mango maduro (aproximadamente 2 mangos medianos); 150 g puré de fresa fresco; 120 g azúcar granulada, dividida; 3 huevos grandes, separados claras y yemas; 100 g harina de trigo; 50 g mantequilla sin sal, derretida; 1 cucharadita polvo de hornear; 250 ml crema para batir (nata) fría; 150 g pulpa de lúcuma fresca o puré de lúcuma; 100 g chocolate negro (70% cacao); 2 hojas de gelatina neutra (aproximadamente 4 g); 1 paleta de fresa (helado o sorbete) para decorar; 100 g sable (galleta crujiente tipo sablé) desmenuzado; 1 pizca de sal; 1 cucharadita esencia de vainilla

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