Classic Spicy Fried Rice

Name: Classic Spicy Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indonesian
Ingredients: 2 cups cooked white rice, preferably day-old and chilled; 1 tablespoon vegetable oil; 1 large egg; 1 tablespoon chili sauce (adjust to taste); ½ teaspoon salt; ½ teaspoon Masako seasoning (chicken flavor MSG); ¼ teaspoon freshly ground black pepper; 1 small clove garlic, finely minced (optional for extra aroma); 1 small shallot, finely chopped (optional)

This Classic Spicy Fried Rice is a deliciously savory dish featuring the perfect balance of heat and flavor. Enhanced with your favorite chili sauce, seasoned with salt, MSG (Masako seasoning), freshly ground black pepper, and enriched with a fluffy scrambled egg, this recipe transforms simple ingredients into a satisfying meal. Ideal for a quick lunch or dinner, it captures the essence of traditional Indonesian fried rice with a spicy twist.

Prep: 10 mins

Cook: 10 mins

8/21/2025

Added by: Haqi San

Ingredients

2 cups cooked white rice, preferably day-old and chilled
1 tablespoon vegetable oil
1 large egg
1 tablespoon chili sauce (adjust to taste)
½ teaspoon salt
½ teaspoon Masako seasoning (chicken flavor MSG)
¼ teaspoon freshly ground black pepper
1 small clove garlic, finely minced (optional for extra aroma)
1 small shallot, finely chopped (optional)

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