Maracuja Passion Pavé
A luscious Brazilian-inspired layered dessert featuring fresh passion fruit pulp, creamy condensed milk custard enriched with egg yolks, and crisp champagne biscuits. This pavê combines tropical tartness and sweetness with a delightful textural contrast, perfect for a refreshing and elegant treat.
Customize this recipe?
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.