Name: Marmita de Tilápia ao Forno com Batata Doce e Aspargos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 300 g filé de tilápia fresco; 300 g batata doce descascada e cortada em cubos médios; 200 g aspargos frescos, limpos e cortados em pedaços de 5 cm; 2 colheres de sopa de azeite de oliva extra virgem; 1 dente de alho picado finamente; Suco de 1/2 limão; Sal a gosto; Pimenta-do-reino moída na hora a gosto; 1 colher de chá de páprica doce; 1 colher de chá de ervas finas secas (orégano, tomilho e manjericão); Salsinha fresca picada para finalizar

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