Name: Oatmeal Egg Muffins with Yogurt Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup rolled oats; 6 large eggs; ½ cup shredded cheddar cheese; ¼ cup finely chopped green onions; ¼ cup milk (whole or 2%); ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 1 tablespoon olive oil (for greasing); ½ cup plain Greek yogurt; 1 teaspoon lemon juice; ½ teaspoon honey; Fresh chives, finely chopped (for garnish)

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Generated by the Mr. Cook AI.

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