Name: Pão de Fermentação Natural sem Glúten
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 200 g farinha de arroz integral; 100 g farinha de grão-de-bico; 50 g farinha de linhaça dourada; 10 g goma xantana; 10 g sal refinado; 300 ml água morna (aproximadamente 35°C); 150 g fermento natural sem glúten (starter ativo); 2 colheres de sopa de azeite de oliva extra virgem; 1 colher de sopa de mel ou açúcar demerara (opcional); 1 colher de chá de vinagre de maçã

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Generated by the Mr. Cook AI.

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