Name: Vegetable Dal Bhat (Nepali Lentil Rice Plate)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup red lentils (masoor dal), rinsed; 3 cups water; 1 teaspoon turmeric powder; 1 teaspoon salt, or to taste; 1 tablespoon vegetable oil or ghee; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 medium tomatoes, chopped; 1-2 green chilies, slit (optional); 1 cup mixed seasonal vegetables (carrots, beans, spinach, cauliflower), chopped; ½ teaspoon garam masala; ½ teaspoon coriander powder; 2 cups basmati rice, rinsed; 4 cups water (for rice); Salt to taste (for rice); Fresh cilantro leaves, chopped (for garnish); Lemon wedges (optional)

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Generated by the Mr. Cook AI.

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