Name: Flavor-Boosted Corn and Cherry Tomato Pesto Pasta with MSG
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g dried pasta (penne or fusilli recommended); 1 cup jarred red pesto (about 250g); 1 cup fresh sweetcorn kernels (about 2 ears or frozen, thawed); 1 cup cherry tomatoes, halved; 1 small red onion, finely sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; ¼ teaspoon MSG (monosodium glutamate); Salt, to taste; Freshly ground black pepper, to taste; ¼ cup fresh basil leaves, roughly chopped; 50 g grated Parmesan cheese (optional); Juice of half a lemon

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Generated by the Mr. Cook AI.

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