Name: Classic Chinese Steamed Fish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 whole fresh white fish (such as sea bass or tilapia), about 1 to 1.5 pounds, cleaned and scaled; 2 tablespoons fresh ginger, julienned; 3 scallions (green onions), cut into 2-inch lengths; 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine (Chinese cooking wine) or dry sherry; 1 teaspoon sesame oil; ¼ teaspoon salt; ¼ teaspoon white pepper; 1 tablespoon vegetable oil; Fresh cilantro leaves for garnish (optional)

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Generated by the Mr. Cook AI.

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