Name: Classic Southern Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 8 cups fresh peaches, peeled, pitted, and sliced (about 6-7 large peaches); 1 cup granulated sugar, divided; ¼ cup brown sugar, packed; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter (1 stick), melted and slightly cooled; ½ cup whole milk; 1 teaspoon vanilla extract; Additional butter for dotting topping (about 2 tablespoons); Optional: vanilla ice cream or whipped cream, for serving

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Generated by the Mr. Cook AI.

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