Name: Tarta de Almendra y Frutas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 200 g harina de almendra (almendra molida fina); 3 huevos grandes; 100 g azúcar de coco o azúcar moreno; 100 ml aceite de oliva suave o aceite de girasol; 1 cucharadita extracto de vainilla; 1 cucharadita polvo de hornear sin gluten; 1 pizca de sal; 250 g frutas frescas variadas (fresas, arándanos, kiwi, frambuesas); Azúcar glas para decorar (opcional); Miel o sirope de agave para glasear las frutas (opcional)

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