Name: Carne de Res a la Parrilla con Salsa de Flor de Hibisco y Requesón
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 800 gramos de bistec de res (preferentemente arrachera o ribeye); Sal al gusto; Pimienta negra recién molida al gusto; 2 cucharadas aceite de oliva extra virgen; 1 taza de flores de hibisco secas (jamaica), lavadas; 1 taza de agua; ½ taza de jugo de naranja natural; 1 cucharada miel de abeja; 1 diente de ajo picado finamente; ¼ cebolla blanca picada finamente; 1 cucharada vinagre de manzana; 100 gramos de requesón fresco; Hojas frescas de cilantro para decorar; Rodajas de limón para acompañar

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Generated by the Mr. Cook AI.

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