Name: Pasta fredda con Tonno e Pomodoro
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g di pasta corta (come fusilli o penne); 160 g di tonno sott'olio, sgocciolato; 200 g di pomodori ciliegia, tagliati a metà; 100 g di olive nere denocciolate, tagliate a rondelle; 1 cipolla rossa piccola, affettata sottilmente; 1 mazzetto di prezzemolo fresco, tritato; 1 Succo di; 4 cucchiai di olio extravergine d'oliva; 1 cucchiaino di origano secco; Sale fino q.b.; Pepe nero macinato fresco q.b.

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