Name: Arroz rojo tradicional
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Peruvian
Ingredients: 85 g arroz blanco de grano largo; 3 tazas de agua caliente; 85 g jitomates, pelados y picados en cubos pequeños; 50 g cebolla, picada finamente; 1 dientes de ajo, picados o triturados; 0.03 aceite vegetal; 1 cucharada pasta de tomate; 1 hoja de laurel; ½ cucharadita comino molido; Sal al gusto; Pimienta negra al gusto; Cilantro fresco picado (opcional, para decorar)

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Generated by the Mr. Cook AI.

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