Name: Creamy Udon Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g fresh udon noodles; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese, plus extra for garnish; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt, adjust to taste; ¼ teaspoon nutmeg, freshly grated if possible; ½ cup whole milk; 2 tablespoons chopped fresh parsley, for garnish; 1 tablespoon olive oil; Optional: 100g cooked chicken breast or sautéed mushrooms for added protein

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