Name: Geroosterde Groente en Kaas Orzo Ovenschotel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 250 gram orzo (pastarijst); 1 rode paprika, in reepjes gesneden; 1 courgette, in halve plakjes gesneden; 2 middelgrote wortels, in dunne plakjes gesneden; 150 gram vegetarische spekstukjes; 150 gram geraspte kaas (bijvoorbeeld jong belegen); 2 teentjes knoflook, fijngehakt; 2 eetlepels olijfolie; 200 ml groentebouillon; 100 ml kookroom; zout naar smaak; versgemalen zwarte peper naar smaak; 1 theelepel gedroogde Italiaanse kruiden (bijv. oregano, tijm, basilicum); verse peterselie, fijngehakt (ter garnering)

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