Name: Fideos finos salteados con langostinos y vegetales al estilo asiático
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200 g fideos finos de arroz o de huevo; 300 g langostinos frescos, pelados y desvenados; 1 zanahoria grande, cortada en julianas finas; 1 pimiento verde mediano, cortado en julianas; 3 cucharadas aceite de sésamo o aceite vegetal; 3 dientes de ajo finamente picados; 1 trozo de jengibre fresco de 2 cm, rallado; 3 cucharadas salsa de soja baja en sal; 1 cucharada salsa de ostras (opcional); 1 cucharadita azúcar moreno; ½ cucharadita pasta de chile o salsa sriracha (ajustar al gusto para muy poco picante); 100 ml caldo de pollo o agua; Sal al gusto; Pimienta negra recién molida al gusto; Cebollín picado para decorar

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