Name: Authentic Tonkotsu Ramen
Prep time: 45 min
Cook time: 12 h
Total time: 12 h 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 5 lbs pork leg bones (preferably with marrow and knuckles); 2 lbs pork trotters (optional, for extra collagen); 1 large onion, halved; 1 head garlic, halved horizontally; 1 piece ginger (2 inches), sliced; 2 leeks, cleaned and cut into large pieces; 2 dried shiitake mushrooms; 1 cup soy sauce; ½ cup mirin; ¼ cup sake; 4 large eggs; ½ cup granulated sugar; 4 slices pork belly (for chashu); 4 servings fresh ramen noodles (preferably alkaline noodles); 6 cups water (for broth); Salt to taste; White pepper to taste; 2 tablespoons vegetable oil; 2 scallions, thinly sliced for garnish; Nori sheets (optional, for garnish); Pickled ginger (optional, for garnish)

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