Name: Alfajores de Coco y Ricotta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 taza de harina de coco; ¼ taza de aceite de coco derretido; 3 huevos grandes; 2 cucharadas eritritol o endulzante natural al gusto; 1 cucharadita polvo de hornear sin gluten; 1 pizca de sal; 250 gramos de queso ricotta fresco; 2 cucharadas miel o sirope de agave (opcional, para endulzar la ricotta); 1 cucharadita extracto de vainilla; Coco rallado sin azúcar para decorar (opcional)

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