Name: Asado de Res a la Parrilla con Glaseado de Miel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 kg lomo de res para asar, limpio y sin exceso de grasa; 3 cucharadas miel de abeja pura; 2 cucharadas salsa de soja; 2 dientes de ajo finamente picados; 1 cucharadita comino molido; 1 cucharadita pimentón dulce (paprika); ½ cucharadita pimienta negra molida; ½ cucharadita sal fina; 2 cucharadas aceite de oliva extra virgen; Jugo de 1 limón; Ramas de romero fresco para decorar (opcional)

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